A new year begins: if you’ve had your fill of overly-sweet Holiday desserts, then mom’s recipe for Pineapple Squares may be just the treat you’re looking for. This dessert is easy to make, isn’t too sweet, and makes a great ending to a warm winter meal.
½ cup margarine
1 cup flour
1 tsp white sugar
Mix together well. Spread in 8 inch square pan. Bake 375° F for 8-10 minutes.
½ cup soft margarine
1 ½ cups icing sugar
Beat well and spread over cooked base.
1 tin crushed pineapple (strained well)
1 tin Nestle’s Cream or 1 envelope Dream Whip (Whipped)
Spread over topping.
Set in refrigerator for 1 hour or more.
Makes a lovely dessert.